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Atomic Ice Cream Lab

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IN BRIEF DETAILS

The true “made-to-order” ice cream parlor.

Atomic Ice Cream Labs revolves around the molecular gastronomy freezing concept, utilizing liquid nitrogen to instantly freeze fresh ingredients into ice cream. This process puts a show like intrigue factor to all audiences. Once frozen, we can add virtually any ingredient to craft unique flavors.

Atomic Ice Cream Labs evokes a futuristic explosion of flavor, excitement and fun. The logo depicts the blast of an atomic cloud, shows the gust of Nitrogen as well as cleverly creates an ice cream cone.

The true made-to-order ice cream does not need to be stored or prepared in large batch amounts, making each cup that much more fresh and helping save on inventory.

Within few seconds, our state-of-the-art machines instantly freeze the organic liquid base in the bowl into ice cream.

Each cup of ice cream begins as an organic liquid base, and is frozen right in front of your eyes using liquid nitrogen.

The process allows us to use the freshest and most natural ingredients to create the most unique and creamiest ice cream flavors in the market.

Atomic Ice Cream Labs uses no artificial colors or preservatives that are found in normal ice creams.

Customer service is at the heart of Ice Cream Labs, so each customer gets to interact with staff members to turn their wildest ice cream dreams into reality.

Main features

  • fully automated process tailored for each ice cream portion
  • high safety – the mixer won’t start when the bowl is not locked or mixer’s head not lowered
  • improved liquid nitrogen supply system for quicker process and no rock-hard ice cream layer around the inner bowl
  • upgraded and optimized weighting scale
  • additional lights for highlighting the nitrogen vapors stream as an extra feature

Patent Atomic Ice Cream Machine Design features

  • advanced ergonomics – good access to lifting and lowering the mixer’s head and locking the bowl
  • the client is having a good view on the whole process
  • smaller footprint – more saved space
  • sleek and elegant form that is more delicate in perception for both client and operator
  • illusion of levitating part of the base
  • remote control panel positioned according to operator’s needs and can be easily replaced
  • nitrogen vapors outlet directed to the client for additional ‘wow’ effect

WHY LIQUID NITROGEN?

  • It’s faster
  • Makes ingredients safer
  • Creamier than regular ice cream

Interested in becoming an "Atomic Ice Cream Lab" franchisee?

For more information, please fill out the enquiry form. 

Atomic Ice Cream Labs revolves around the molecular gastronomy freezing concept, utilizing liquid nitrogen to instantly freeze fresh ingredients into ice cream. This process puts a show like intrigue factor to all audiences. Once frozen, we can add virtually any ingredient to craft unique flavors.

  • COUNTRY OF ORIGIN:United Arab Emirates
  • AVAILABLE LOCATIONS: MENA
  • BUSINESS TYPE:Franchise
  • MINIMUM CASH REQUIRED: USD $150,000
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