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Oporto

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IN BRIEF DETAILS

A relentless focus on authentic, fresh, flavoursome Portuguese food coupled with a youthful, fun and vibrant experience, Oporto has carved a unique place for itself in the Australian food industry.
Established in 1986, Oporto was founded on creating an authentic Portuguese taste just up the road from Bondi Beach. People could sense that it was something special, and word quickly spread.
Now, 30 years later, Oporto has over 140 restaurants across the country and continues to invest significantly in reinvigorating the brand. Through the use of new dynamic restaurant designs, new uniforms, a loyalty program, marketing engagement and ongoing social media campaigns, Oporto are ensuring they maintain their image as a young, engaged and dynamic brand.
With an additional 20 new stores scheduled to open in 2016, Oporto represents an attractive option for prospective franchisees.

Oporto International Opportunity

Oporto have unique sauces and marinades that cannot be found in any other brands worldwide
The brand and products are sought out by customers who are attracted to juicy flavor and a range of spice levels
Oporto is most popular in multicultural regions in Australia – making it extremely attractive to the international market
Oporto is on trend with healthier fast food options (grilled chicken)
Oporto is a young brand that is growing quickly and taking market share from the older traditional brands
Brand knowledge will continue to increase as Oporto expands through a number of regions internationally
Oporto has a new brand and store image that is highly appealing to the booming millennial and generation Z markets
Oporto have store designs that fit into locations from 40sqm to 300 sqm and can be designed for QSR or fast casual dining
Oporto is part of company with 3 brands that combine to be the fourth biggest QSR company in Australia
Oporto (and QSR Holdings) have large economies of scale to assist with supply chain
Oporto has a world class management support team and training program for franchisees
Oporto is flexible when it comes to menu and equipment in new markets to maximize return on capital

Oporto A relentless focus on authentic, fresh, flavoursome Portuguese food coupled with a youthful, fun and vibrant experience, Oporto has carved a unique place for itself in the Australian food industry. Established in 1986, Oporto was founded on creating an authentic Portuguese taste just up the road from Bondi Beach. People could sense that it was something special, and word quickly spread.

  • COUNTRY OF ORIGIN:Australia
  • AVAILABLE LOCATIONS: MENA
  • BUSINESS TYPE:Franchise
  • MINIMUM CASH REQUIRED: USD $250,000
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