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Chocolate and Chocolate

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IN BRIEF DETAILS

This innovative system of chocolate spinning wheels made it simple for chocolate fondue to be served at high volumes and easily chocolate dipped fruits consumed in public places.

Chocolate and Chocolate paired its unique equipment with a franchising international system developed specifically for the retail kiosk business and Café corner lounges. We inspired ourselves in the unique Swiss tradition of fondue recipes mixed with the unmatchable chocolate quality making of our certified suppliers.

Start dipping chocolate into your business!

The Chocolate and Chocolate team of professionals bring to the table more than 15 years in the F&B and franchising Industry. We build our business and reputation on the principles of franchise cooperation and support, and over the course of our future growth, we've found it to be an invaluable component in our franchisee’s network success.

The Opportunity

We have created a remarkable low-cost franchise opportunity with our signature of high quality melted chocolate, blended with fresh and healthy fruits for our customers to savor.  Imagine a cascade of chocolate pouring over fresh cut fruits - the appealing aroma of refined chocolate fondue filling the air and enticing your senses!

  • Chocolate is one of the fastest growing dessert franchise concepts in the Franchise Industry.
  • Kiosk and Café corner Lounges is turnkey installed and ready to operate.
  • A new mall concept with low cost franchise opportunity.
  • Become part of the $20 billion gourmet chocolate industry that's rate of growth is faster than specialty coffee.

Chocolate and Chocolate franchises operate from state-of-the-art Kiosks and Café corners and Lounges, which feature the famous chocolate - spinning wheels custom designed by chocolate and chocolate! This main feature displays a cascading flow of chocolate fondue rotating on three spinning wheels behind a glass window.

Our innovative kiosk model, designed for shopping malls and made to ensure maximum profitability in prime locations.

This main effect allows consumers to see and smell the process of pouring chocolate fondue over fresh fruits leading them into impulsive buying. Our units have been designed to provide a very powerful sensorial marketing tool, which will become the ground of success for our franchisees.

We strongly believe that different market approaches will bring added value to our shareholders and mostly to our Franchisees.  Our flexible franchise opportunity can be implemented in one or all of the following formats:  

THE STORE

THE LOUNGE

THE EVENT MODULE

THE INDOOR KIOSK

THE MOBILE UNIT

Training & Support

The Chocolate and Chocolate team will train, assist, and guide you through the process of running your business - from opening your new location to marketing, and operation. Our highly experienced team of professionals have spent years in the F&B industry in the region and beyond.

As a Chocolate and Chocolate franchisee, you will benefit from our expertise and ongoing support in the following areas:

  • Site selection.
  • Operational Guidance.
  • Equipment selection.
  • Purchasing. 
  • Ongoing training.
  • Customer service and retail techniques.
  • New product development.
  • Marketing, advertising, and social media support

Brand Value Proposition

  • Innovative new concept. 
  • Ease of store operation.
  • Low staff requirements.
  • Small premises.
  • Minimum risk & maximum profit.

Our business plans for new franchises along with our award-winning products and services are specifically designed to minimize risk and maximize net profits.

BECOME A PART OF THE CHCOLATE AND CHOCOLATE FAMILY!

The Chocolate and Chocolate is looking for qualified & capable Master Franchisees, Area Development & Single Unit Franchisees to develop the brand in the MENA countries & beyond. If you are serious about setting up a quality franchise business, then we want to hear from you.

For more information, please fill out the enquiry form.

Chocolate and Chocolate franchising business was founded in 2009 bringing to the market the unique and pioneer chocolate wheels system and a new product: The Chocolate Fondue on the Go a high-end luxury product aimed to conquer the mass market.

  • COUNTRY OF ORIGIN:Lebanon
  • AVAILABLE LOCATIONS: Worldwide , Bahrain , Cyprus , Egypt , Iran , Iraq , Jordan , Kuwait , Lebanon , Oman , Palestine , Qatar , Saudi Arabia , Syria , Turkey , United Arab Emirates , Yemen , GCC , North Africa , MENA , Australia & New Zealand , Asia , Americas , Africa , Europe
  • BUSINESS TYPE:Franchise
  • MINIMUM CASH REQUIRED: USD $150,000
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